Special bread making technology allows the dough not to ferment,
easy to digest and retain its nutritional properties!
Our bread is very rich in all the spectrum of B vitamins.
Homemade bread on whole grain flour delicate air texture
40 Rp = (350 - 400 gr)
Homemade wholegrain flour with sunflower seeds
50 Rp = (350 - 400 gr)
Homemade bread on whole grain flour with a dense texture
50 RP = (500- 600 gr)